Winter Carrot Soup
Description
Hearty and aromatic soup. I often make this winter carrot and ginger soup, and today I’ll share an easy and quick recipe! The soup turns out thick and rich thanks to the generous amount of vegetables. Carrots and ginger complement each other perfectly, while sour cream adds a pleasant creamy flavor. This light, dietary, and highly nutritious soup has a magical ginger-spice aroma. Carrots are one of the few vegetables that become even more beneficial after cooking. This soup will appeal to those watching their figure and will delight with its wonderful taste, despite being low in calories. Try this recipe—you're sure to love it! Serve the soup hot.
Instructions
- 1
Step 1
Peel the onion and cut into large pieces. Sauté in a saucepan with vegetable oil until golden brown.
- 2
Step 2
Wash, peel, and cut the carrots and potatoes into small pieces. Add the vegetables to the onion and sauté for 2-3 minutes.
- 3
Step 3
Add the broth and cook for 15–20 minutes, until the potatoes and carrots are almost done. They should still be slightly firm.
- 4
Step 4
Wash the cauliflower, broccoli, and celery. Separate the cauliflower and broccoli into florets, and cut the celery into pieces. Add the vegetables to the carrots.
- 5
Step 5
Boil for 7-10 minutes, until the cabbage becomes soft. Add spices and ginger. Cook for a few more minutes.
- 6
Step 6
When the soup has cooled slightly, blend until smooth.
- 7
Step 7
Add the sour cream and mix well. The soup is ready!