Winter salad with fresh herbs
Description
Perfect for everyday meals. Fresh vegetables and greens are especially welcome in winter. To make enjoying these fresh vitamins even more delightful, try this recipe – its original dressing will be just right. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Hard-boil the eggs. To do this, place them in a single layer in a saucepan, cover with water, and simmer over low heat for about 10 minutes. Afterward, pour cold water over the eggs and let them cool.
- 2
Step 2
2. You can use any greens – leafy cabbage, spinach, red or green leaf lettuce, parsley, cilantro, etc. – in proportions you prefer. Wash them, shake off the water, and chop. The lettuce can be torn by hand.
- 3
Step 3
3. In a separate bowl, mix crushed garlic, salt, and pepper, pour in vinegar with lemon juice, and immediately combine with oil. Set aside to infuse for at least 5 minutes.
- 4
Step 4
4. Peel the eggs and cut them into pieces – cubes or slices.
- 5
Step 5
5. In the bowl with the dressing, gently mix the greens and eggs. The salad is ready and should be served immediately.