Winter salad with sausage
Description
The recipe won't take much time. The preparation method for this salad is unusual, but the dish turns out to be nutritious and filling. In addition to sausage, I also use pasta made from hard wheat varieties, bell pepper, arugula, and a special dressing. This salad can even be served without a side dish. Serve at the table.
Instructions
- 1
Step 1
1. Add the sauce ingredients to the blender: olive oil, red wine vinegar, 1 garlic clove, mustard, oregano, a pinch of salt, and ground pepper.
- 2
Step 2
2. Mix all the ingredients until the sauce turns white and becomes creamy in consistency.
- 3
Step 3
3. I cook the pasta made from hard wheat, then drain it in a colander and rinse.
- 4
Step 4
4. I have homemade sausages, which I fry in a pan and then slice into pieces.
- 5
Step 5
5. Wash the pepper, cut it in half, remove the seeds, and slice it thinly; cut the mozzarella into cubes.
- 6
Step 6
6. I rinse arugula under running water and dry it with paper towels, tear it into small pieces and transfer to a bowl. Add sausages, bell pepper, and mozzarella to the arugula in the bowl.
- 7
Step 7
7. I pour the previously prepared dressing into the salad.
- 8
Step 8
8. Add the pasta to the salad, mix well.
- 9
Step 9
9. I serve the ready salad immediately after preparation, without letting it steep.