classic salad

Description

The recipe won't take much time. The "Winter" salad can be dressed with plain yogurt or sour cream. It can be layered or mixed. Let the salad chill in the refrigerator before serving. Serve at the table.

Instructions

1. 1

   Step 1

   Place the eggs in cold water and put on the stove. Boil for 7 minutes after the water comes to a boil, then cool them down. Wash the potatoes and carrots, then boil them whole and let them cool.

2. 2

   Step 2

   Dice the chicken eggs (2 pieces), potatoes, and carrots into small cubes, and also chop the sausage and cucumbers.

3. 3

   Step 3

   Transfer all the ingredients to a bowl, add the canned peas and salt to taste, along with a few tablespoons of mayonnaise, and mix well.

4. 4

   Step 4

   Let the salad marinate for several hours before serving, then place it on lettuce leaves and garnish with grated egg.