Winter Vegetable Soup
Description
Hearty and aromatic soup. This soup is the king of winter menus. It's a British recipe for vegetable soup, served as a main course, especially in winter, as it is very tasty, filling, and warming. The soup turns out thick and rich. The soup is ready to serve.
Instructions
- 1
Step 1
1. Pour chicken broth into a medium saucepan. Add barley porridge and cook over low heat. Stir occasionally.
- 2
Step 2
2. Cut the carrots, leek, parsnip, and celery into small cubes.
- 3
Step 3
3. Pour the wine into another large saucepan and add the leek. Bring to a boil and simmer over low heat for 5 minutes, covered. Stir a couple of times to prevent the leek from sticking to the bottom of the pan. Add the remaining vegetables to the saucepan. Simmer for another 5 minutes, stirring occasionally.
- 4
Step 4
4. Pour the broth from the medium-sized pot into the large pot with the vegetables. Add tomato paste and bay leaf. Bring to a boil and simmer over low heat for 25 minutes, stirring occasionally.
- 5
Step 5
5. Before serving, prepare the toasts, season the soup with black pepper and parsley. Serve the soup with toasts.