Winter potato salad
Description
Minimum effort — excellent result. It's especially nice to try making potato salad in winter. This salad turns out very filling and delicious. If you also present it nicely, it makes a wonderful dish that can be served immediately.
Instructions
- 1
Step 1
1. Wash the potatoes and boil them for about twenty to twenty-five minutes in salted water (boil the potatoes in their skins). Then peel the potatoes. Hard-boil the eggs, cool them, and peel.
- 2
Step 2
2. Dice the eggs and potatoes into cubes. It is not advisable to make the cubes very large; it's better to cut them into medium or small cubes.
- 3
Step 3
3. Sort through the dill, parsley, and green onions, wash them thoroughly, then finely chop. You can, if desired, add garlic (a few cloves).
- 4
Step 4
4. Put all the ingredients into a bowl: the chopped herbs, onion, eggs, and potatoes. Add some vegetable oil, ground black pepper, and salt to the bowl.
- 5
Step 5
5. Thoroughly mix the salad and let it marinate for twenty or thirty minutes. This salad can be dressed with mayonnaise or sour cream. The dish is ready.