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Green salad with beetroot
Salads

Green salad with beetroot

60 min4 serv.20 февр. 2026 г.

Description

This simple yet incredibly delicious, appealing, and appetizing salad is surprisingly easy to prepare and perfect for everyday meals. The combination of ingredients in this salad is ideal, and its pleasant taste makes you want to go back for seconds. It's quick and easy to make, distinguished by its freshness, sophistication, and simplicity.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Boil or bake the beet until tender.

  3. 3

    Step 3

    Step 3

    Cut the beetroot into slices.

  4. 4

    Step 4

    Step 4

    Cut the iceberg lettuce into random pieces. Place the iceberg lettuce on a large plate.

  5. 5

    Step 5

    Step 5

    Place spinach on the iceberg lettuce.

  6. 6

    Step 6

    Step 6

    Cut the cheese into cubes and place on top.

  7. 7

    Step 7

    Step 7

    Next, place the sliced beetroot.

  8. 8

    Step 8

    Step 8

    Prepare the dressing. Mix sour cream, soy sauce, and French mustard.

  9. 9

    Step 9

    Step 9

    Mix everything well.

  10. 10

    Step 10

    Step 10

    Drizzle the salad with dressing.

  11. 11

    Step 11

    Step 11

    Sprinkle the salad with chopped walnuts.

  12. 12

    Step 12

    Step 12

    The green salad with beetroot is ready.