Green salad with nuts and raisins
Description
The recipe won't take much time. Recipe for green salad with raisins and nuts. Serve at the table.
Instructions
- 1
Step 1
Wash the spinach, place it in a colander, and set the colander over a pot of boiling water for 1 minute. Then transfer the spinach onto paper towels.
- 2
Step 2
Rinse the raisins, pour boiling water over them, and let stand for 10 minutes. Wash the salad leaves, dry them, and tear coarsely. Coarsely chop the spinach. Wash the cucumbers and thinly slice into rounds. Chop the nuts with a knife.
- 3
Step 3
Wash the green onions, dry them, and finely chop. Drain the raisins in a colander. Heat 1 tablespoon of vegetable oil in a skillet. Fry the green onions, raisins, and nuts in it for 1.5 minutes. In a salad bowl, mix spinach, lettuce, and cucumbers. Dress with the onion, nuts, and raisins mixture. Add salt, pepper, and the remaining oil.