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Green Greek salad
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Green Greek salad

40 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. For the salad base, use any salad leaves: iceberg, romaine, etc. It is not recommended to store the finished salad, nor to mix it in one bowl. The optimal serving is individual. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Marinate the cheese. Cut the feta into cubes. Layer in a deep bowl: cheese, garlic, herbs, oil, cheese.

  3. 3

    Step 3

    Step 3

    Leave for 30 minutes.

  4. 4

    Step 4

    Step 4

    In a deep salad bowl, mix salad leaves (torn by hand), pepper cut into large cubes, and onion (also cut into large pieces).

  5. 5

    Step 5

    Step 5

    Add olives and coarsely chopped cucumber.

  6. 6

    Step 6

    Step 6

    Prepare the dressing. Mix 2 tablespoons of lemon juice, 30 ml of olive oil, grainy mustard, and salt to taste.

  7. 7

    Step 7

    Step 7

    Mix the vegetables, place them on a serving plate, top with a few cubes of marinated feta, and drizzle with dressing.

  8. 8

    Step 8

    Step 8

    The salad is ready.