Green borscht
Description
The soup is easy and quick to prepare. Today I want to tell you, the soup is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Peel the onion and potatoes. Rinse the sorrel, then let the water drain off.
- 2
Step 2
Cut the potatoes into large cubes, pour in meat broth, and place over heat. When it comes to a boil, reduce the heat and let it simmer for 15-20 minutes.
- 3
Step 3
Chop the sorrel using a meat grinder until it reaches a mashed-potato-like consistency.
- 4
Step 4
Finely chop the onion and add it to the broth.
- 5
Step 5
Separately, place the eggs in a saucepan and boil for 10 minutes. Then drain the hot water, pour cold water over them, and peel. Chop the eggs and add them to the borscht. At the end of cooking, add the sorrel and season everything with sour cream. Let it simmer for a couple of minutes, then remove from heat.
- 6
Step 6
Green borscht is ready!