Green tomato curry with potatoes and garlic

Description

Perfect for lunch. Heat the oil in a large skillet over medium heat. Add finely chopped garlic and sauté until reddish-brown, about 1 minute. Be careful not to burn the garlic. Add potatoes, tomatoes, garam masala, salt, and turmeric. Increase the heat to medium-high. Stir and continue cooking for another 10 minutes. Pour in a cup of water. Stir the contents of the skillet with a wooden spoon and add the water. When the mixture comes to a boil, cover with a lid, reduce the heat, and simmer for 12–15 minutes, stirring every few minutes. Sprinkle with cilantro. Serve with fresh herbs and sour cream.

Instructions