Green soup with egg soufflé
Description
The soup is easy and quick to prepare. A recipe for a delicious soup with airy egg soufflé.
Instructions
- 1
Step 1
Rinse the chicken drumsticks, place them in a pot with water, and bring to a boil. Remove the foam, add onion, carrot, and celery root sautéed in a dry skillet, reduce the heat, and simmer for half an hour. A couple of minutes before cooking is complete, season the broth with salt, pepper, and bay leaf. Transfer the meat to a bowl.
- 2
Step 2
Strain the chicken broth into a clean saucepan and place over low heat.
- 3
Step 3
While the broth is boiling, prepare the soufflé. Wash the dill, dry it, and chop. Beat the eggs with a mixer, and without stopping, gradually add the milk and half of the dill.
- 4
Step 4
Place a circle cut from parchment paper onto the bottom of a wide, greased skillet, pour the egg mixture into the skillet, cover with a lid, and cook in a water bath for half an hour. Chill the finished soufflé.
- 5
Step 5
Rinse broccoli, divide into florets, add to the broth together with the beans. Bring to a boil and cook for 7 minutes.
- 6
Step 6
Remove chicken meat from the bone. Cut into medium pieces and add to the soup, cook for a couple more minutes. Cut the chilled egg souffle into cubes. Serve the soup into bowls, placing several pieces of souffle into each portion. Add the remaining dill.