Green soup with sorrel
Description
A hearty first course. The green sorrel soup turns out incredibly aromatic and pleasantly tangy. The soup's ingredients create a bouquet of diverse flavors and vitamins, making the dish rich in both nutritional benefits and taste. Green soup takes only 25–35 minutes to prepare, is very satisfying, and brings aesthetic pleasure.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the soup. Wash the vegetables thoroughly, peel the potatoes, and rinse the rice.
- 2
Step 2
Next, place a pot of water over medium heat, bring to a boil, and add the rinsed rice as well as diced potatoes. After 5-7 minutes, add finely chopped celery and season with salt!
- 3
Step 3
While the vegetables are boiling, let's prepare a delicious dressing. Using a blender, grind and mix the following ingredients: cilantro, mint, chili pepper, ginger, coriander, lemon juice, half a teaspoon of salt, and a little water.
- 4
Step 4
The ingredients should form a homogeneous mixture.
- 5
Step 5
Transfer the resulting dressing to the pot with the vegetables and rice.
- 6
Step 6
Then finely chop the sorrel. Use only sorrel leaves for preparing the soup.
- 7
Step 7
After adding the seasoning to the soup, add chopped sorrel, seeds, and olive oil.
- 8
Step 8
And let the soup simmer for about 5 minutes over low heat.
- 9
Step 9
Serve the soup with sour cream or grated cheese.