Green salad with herring and avocado
Description
Perfect for everyday meals. Most often, we prepare salads with salted herring during the colder season and with boiled vegetables, but spicy salted herring also pairs wonderfully with fresh vegetables and herbs. Don't believe it? Try making this salad using the simple and quick recipe, and see for yourself how delicious it is :) Garnish as desired and serve.
Instructions
- 1
Step 1
1. Wash and dry the salad leaves, tear into pieces. It's best to use a mixed salad blend.
- 2
Step 2
2. Cut the cucumber into quarter-rings, not too small—cucumber slices should be about 5 mm thick. Slice the white part of the leek into thin rings.
- 3
Step 3
3. Cut the fillet of herring, cleaned from skin and bones, into pieces and add to the salad.
- 4
Step 4
4. Peel the avocado and cut it into pieces (approximately the same size as the cucumber and herring).
- 5
Step 5
5. For the dressing, mix olive oil, lemon juice, salt, and pepper.
- 6
Step 6
6. Pour the dressing over the salad, and after a few minutes, you can start your meal.