Green salad with radish
Description
The salad is quick and easy to prepare. Even a schoolchild can make this green salad with radish. Everything here is simple and fast. You can just add that you should choose the dressing to your taste. It can be any vegetable oil, sour cream, mustard, soy sauce, etc. The appetizer turns out very juicy, crunchy, and delicious. Make this salad more often, and spring will always be on your table. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients for making the salad.
- 2
Step 2
Wash the fresh cucumber and cut it into pieces of arbitrary size.
- 3
Step 3
Wash the green onions and finely chop. Add to the bowl with cucumbers.
- 4
Step 4
Wash the radish and cut it into half slices.
- 5
Step 5
Finely chop the dill and add it to the salad.
- 6
Step 6
Wash the green salad and chop it, but not too finely. Some prefer to tear it by hand, but that's a matter of personal preference. Add it to the bowl with the other ingredients.
- 7
Step 7
Dress the salad with vinegar and vegetable oil. Salt and pepper to taste, then mix.
- 8
Step 8
The salad is ready. Serve as an appetizer or as a side dish to poultry, meat, or fish.