Green salad with tomato and feta cheese
Description
For preparing the salad, we use sheep's feta cheese. Its flavor and aroma are strong, so we cut it into small pieces. Do not add salt to the salad, as feta already contains a lot of salt, which will be sufficient for the entire salad. The best dressing is olive oil with balsamic vinegar, and garlic is added to taste. This salad is delicious and healthy—don't miss the opportunity to enjoy summer.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Wash the lettuce leaves, dry them on a towel, separate into pieces, and place on a flat plate.
- 3
Step 3
Cut the tomatoes into slices and place them on the leaves.
- 4
Step 4
Cut the feta cheese into small cubes and add to the salad.
- 5
Step 5
Prepare the dressing. Pour olive oil and balsamic vinegar into a small bowl, add garlic pressed through a garlic press, and mix well.
- 6
Step 6
Add basil leaves to the salad and drizzle everything with the dressing.
- 7
Step 7
The green salad with feta cheese and tomatoes is ready, sprinkle it with pepper and serve. Enjoy your meal.