Green salad with Chinese cabbage
Description
A simple dish to prepare. If you'd like to add a tangy note to the salad, I suggest including a sweet-tart green apple. All the greens should be fresh and aromatic! If you boil the eggs in advance, preparing the salad will take just a few minutes. I'll explain. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash and dry the vegetables and herbs. Boil the eggs and let them cool.
- 2
Step 2
I suggest starting the preparation with the sauce. While we chop the herbs, it will have time to absorb the flavors and aromas. Add chopped garlic and dill to the sour cream. Mix and season with salt to taste.
- 3
Step 3
Place the chopped leaves of Chinese cabbage into a salad bowl.
- 4
Step 4
Add the sliced cucumbers.
- 5
Step 5
Chopped boiled eggs. Reserve one egg for garnish.
- 6
Step 6
And chopped green onion.
- 7
Step 7
Dress the salad with sauce, mix thoroughly, and season with salt to taste. Let the salad sit for 4-5 minutes. Serve in portions, garnished with a quarter of an egg.
- 8
Step 8
Serve at the table.