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Green salad with cod liver
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Green salad with cod liver

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The green salad with cod liver is self-sufficient. You can serve it before a broth or as a standalone snack. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Open the can of cod liver. Do not pour out the oil, you will need it.

  2. 2

    Step 2

    Step 2

    In a salad bowl, slice the celery into thin pieces and add green beans. Optionally, you can blanch them in boiling water beforehand.

  3. 3

    Step 3

    Step 3

    Cut the cod liver into pieces of arbitrary size. Mix a couple of tablespoons of oil from the liver with mustard. Combine everything in a salad bowl.

  4. 4

    Step 4

    Step 4

    Leave at room temperature for 15–20 minutes to let the ingredients absorb the flavors, then serve.

  5. 5

    Step 5

    Step 5

    The salad is ready. It goes well with rye bread.