Green salad with liver
Description
The salad is quick and easy to prepare. The green salad with liver is simple to make, but it should be prepared right before serving, as it is a "warm salad." The step-by-step instructions explain in detail how to make it. I recommend giving it a try—it's a delicious and filling salad that can easily replace lunch or dinner. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for the salad.
- 2
Step 2
Wash the green salad leaves and dry them with a paper towel, then tear them by hand into a salad bowl, preparing portions immediately.
- 3
Step 3
Cut the baguette or baton into cubes and put in the oven to bake.
- 4
Step 4
Bake the croutons until golden brown.
- 5
Step 5
Cut the cherry tomatoes in half and slice the cucumbers into pieces, then place them on the salad leaves.
- 6
Step 6
Fry the liver in a small amount of vegetable oil until cooked through.
- 7
Step 7
Prepare a salad dressing from olive oil and balsamic vinegar, and rub a clove of garlic into it.
- 8
Step 8
Boil the poached egg using any method you prefer. Place croutons on a plate, then add the poached egg and warm chicken liver. Drizzle with salad dressing, sprinkle with dry herbs, and serve immediately. This salad belongs to the category of warm salads. It's very tasty and filling!