Green salad with crab sticks
Description
The recipe won't take much time. Preparing a green salad with crab sticks is very simple and quick. The dish turns out tender, juicy, and delicious. It's suitable for both weekday and festive meals. Dress the salad with mayonnaise, sour cream, or a mixture of mayonnaise and sour cream. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the salad.
- 2
Step 2
Finely chop the crab sticks and place them in a salad bowl.
- 3
Step 3
Add the corn.
- 4
Step 4
Wash the cucumber, peel it, and chop finely. Add to the salad.
- 5
Step 5
Wash the salad leaf and chop it. Add to the salad.
- 6
Step 6
Boil the eggs hard, cool them, peel, and chop finely. Add to the salad.
- 7
Step 7
Wash the parsley, chop it, and add to the salad.
- 8
Step 8
Salt the salad and dress it with mayonnaise.
- 9
Step 9
Mix all the salad ingredients.
- 10
Step 10
The salad with crab sticks and herbs is ready. Serve as an appetizer.