Green salad with squid
Description
Minimum effort — excellent result. There are several dressing options for this salad: your favorite oil, low-fat sour cream, or a tangy dressing made with egg yolks and mustard, as in this case. Tender seafood and egg white pair wonderfully with fresh herbs. A perfect choice for a light snack or dinner. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients. First, bring water to a boil, add salt, and place the squid body into it. Remove from heat, cover with a lid, and let it sit for 3-4 minutes. Meanwhile, boil the eggs hard.
- 2
Step 2
Wash the lettuce leaves, dry them, tear by hand, and place in a salad bowl.
- 3
Step 3
Add the chopped herbs.
- 4
Step 4
Wash the cucumber and cut it into thin strips.
- 5
Step 5
Cool the eggs, carefully separate the whites, and slice them.
- 6
Step 6
Cool the squid under cold water, dry and peel.
- 7
Step 7
Cut the squid into thin strips.
- 8
Step 8
Now let's prepare a quick spicy dressing. Put the yolks into a small bowl.
- 9
Step 9
Add a little olive oil.
- 10
Step 10
Squeeze the lemon juice and add the mustard.
- 11
Step 11
Salt, pepper to taste and mix.
- 12
Step 12
Place the dressing on the salad and serve it.