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Green salad with mushrooms
Salads

Green salad with mushrooms

25 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Green salad with mushrooms is easy to make and perfect for lunch, dinner, or a snack. I often serve this salad to guests. You can experiment with the dressing—yogurt mixed with garlic and herbs works wonderfully. You can also use several types of mushrooms in the salad. In short, try and experiment. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the mushrooms, dry them, and cut into large pieces; you can simply cut each mushroom in half.

  3. 3

    Step 3

    Step 3

    Preheat the pan, lightly grease with oil, and add the mushrooms. Fry the mushrooms on both sides for 2-3 minutes each.

  4. 4

    Step 4

    Step 4

    Rinse the lettuce leaves and dry them. Then tear the lettuce by hand. Place the lettuce on a plate.

  5. 5

    Step 5

    Step 5

    Place the slightly cooled mushrooms on top of the salad.

  6. 6

    Step 6

    Step 6

    Rinse the cherries and dry them. Cut the tomatoes in half, arrange them on top of the salad, between the mushrooms.

  7. 7

    Step 7

    Step 7

    Cut the hard cheese into slices and place in the salad.

  8. 8

    Step 8

    Step 8

    Sprinkle the salad with sunflower seeds, add salt and ground pepper. Drizzle the salad with oil and lemon juice, then serve.

  9. 9

    Step 9

    Step 9

    Decorate as desired and serve.