Green salad with oranges
Description
The recipe won't take much time. The wonderful combination of avocado and orange not only looks vibrant but also complements fresh greens nicely in flavor. To the salad leaves, you can add spinach, arugula, young beet greens, or basil—choose according to your taste. The dressing has a slight tanginess thanks to balsamic vinegar, but use only a small amount. Serve at once.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
We thoroughly wash the lettuce and spinach leaves, separate them into pieces, and dry them.
- 3
Step 3
Pour the greens onto a large flat plate.
- 4
Step 4
Peel the avocado, cut into pieces, and place on lettuce leaves.
- 5
Step 5
Peel the orange and separate it into segments. Remove the transparent membrane from the orange segments, then cut them into pieces. Add the orange to the other ingredients.
- 6
Step 6
For the dressing, combine olive oil and balsamic vinegar. Add a little salt and mix well. Pour the dressing over the finished salad.
- 7
Step 7
The orange green salad is ready, just sprinkle with black pepper and serve.