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Green salad
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Green salad

20 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. This salad is incredibly healthy. Basically, all its ingredients are quite neutral in taste. But the spiciness comes from the hot garlic. By the way, you can adjust the amount of garlic to your taste. I find two cloves enough. I love serving this salad on white plates, along with baked red fish as the main hot dish. A very beautiful and healthy meal. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    First, thoroughly wash and dry all the vegetables. Tear the kale leaves by hand and place them at the bottom of a large bowl.

  2. 2

    Step 2

    Finely chop the celery root and bell pepper, cut the cucumber into chunks, and the zucchini into small cubes.

  3. 3

    Step 3

    Mix all the chopped vegetables, add the green peas (I used thawed ones), and mince the garlic using a press.

  4. 4

    Step 4

    Dress the salad with vegetable oil, add salt, pepper, and watercress. Mix well and serve immediately.