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Green borscht with sorrel
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Green borscht with sorrel

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. In Ukraine, especially in southern regions where many tomatoes grow and ripen, this dish is often prepared—green borscht with sorrel and tomato seasoning. And although the borscht isn't exactly green in color, it's called precisely that. I'll tell you, the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    We prepare the broth. Chop the chicken, place it in cold water, add salt, and put it on the stove to boil.

  2. 2

    Step 2

    Step 2

    When the broth comes to a boil, skim off the foam.

  3. 3

    Step 3

    Step 3

    Peel and wash the vegetables. Cut the onion into cubes and grate the carrot. Sauté in rendered pork fat.

  4. 4

    Step 4

    Step 4

    When the vegetables in the pan turn golden, add the chopped tomatoes and simmer for another 5 minutes.

  5. 5

    Step 5

    Step 5

    Peel the potatoes and cut them into small cubes. Add the potatoes to the pot with the broth.

  6. 6

    Step 6

    Step 6

    After about 15 minutes, add the sauté.

  7. 7

    Step 7

    Step 7

    Thoroughly wash the sorrel and chop it finely. Place it in a pot and cook for about 5 minutes.

  8. 8

    Step 8

    Step 8

    Boil the eggs. Cool, peel, and cut into cubes. Add to the borscht at the end of cooking. You can also add them directly to the plate along with fresh herbs.

  9. 9

    Step 9

    Step 9

    Taste the borscht, add black pepper and salt if needed. The dish is ready! Don't forget to add chopped fresh herbs and a dollop of sour cream to each bowl. Enjoy your meal!