Green borscht with canned sorrel
Description
Hearty and aromatic soup. This borscht will appeal to everyone who loves green soups. A meal with sorrel soup will satisfy hunger and provide energy and vitality. The pleasant tartness of sorrel adds variety and a special touch to the soup. Happy cooking! Serve in bowls and enjoy.
Instructions
- 1
Step 1
Peel the potatoes with a vegetable peeler and rinse under cold running water. Cut the vegetable into small cubes.
- 2
Step 2
Peel the onion, rinse it under water, and chop finely. Rinse the rice until the water runs clear. Add the rice and vegetables to the boiling meat broth.
- 3
Step 3
Peel the carrot and grate it coarsely. Add it to the soup. Open the can of canned sorrel and pour all the contents into our green soup.
- 4
Step 4
As soon as the potatoes become soft, turn off the heat. Add spices, salt, and meat from the broth. Serve this dish with chopped boiled egg and sour cream.