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Green borscht with beef
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Green borscht with beef

120 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Spring green borscht can be prepared with various greens. In addition to sorrel and nettle, add spinach, young beet leaves, and green garlic shoots. Try different variations. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Prepare the broth. Place the beef with bone into a pot of water and set it on the stove. Before it comes to a boil, remove the foam.

  3. 3

    Step 3

    Step 3

    Add allspice, cardamom, bay leaf, and salt to the broth. Add half an onion and a carrot. Simmer over low heat for about an hour and a half.

  4. 4

    Step 4

    Step 4

    When the beef is ready, add grated carrots to the borscht.

  5. 5

    Step 5

    Step 5

    Place the potatoes and onions. Cook for 25-30 minutes.

  6. 6

    Step 6

    Step 6

    Pour boiling water over the nettles. Then rinse with cold water.

  7. 7

    Step 7

    Step 7

    Chop young nettle shoots and add them to borscht.

  8. 8

    Step 8

    Step 8

    Next, add the canned sorrel. If you have fresh sorrel, wash it, chop it, and add it together with the nettle. Turn off the heat.

  9. 9

    Step 9

    Step 9

    Chop the dill and place it into a bowl, add garlic pressed through a garlic press. Add the dill and garlic mixture into individual serving plates.

  10. 10

    Step 10

    Step 10

    We put the green borscht into deep plates. Add boiled eggs, dill with garlic, and ground pepper.