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Green borscht without sorrel
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Green borscht without sorrel

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. I'll tell you, ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sauté finely chopped red onion, leek, and carrot in vegetable oil, then add beet greens, followed by zucchini. Mix well and turn off the heat as soon as the vegetables are browned.

  2. 2

    Step 2

    Step 2

    2. Separately bring water to a boil with celery root and spices to taste, then, once boiling, add the chopped cabbage and celery stalks. Add lemon juice as well.

  3. 3

    Step 3

    Step 3

    3. Next, add the mixture from the skillet, stir, add chopped dill and lemon juice, and remove the ginger root. Bring to a boil once again, then turn off the heat.

  4. 4

    Step 4

    Step 4

    4. Let the soup steep for half an hour, then it can be poured into bowls and served, garnished with boiled eggs and fresh onions!