Green borscht without meat
Description
Perfect for lunch. Many wonder, serve the soup hot.
Instructions
- 1
Step 1
1. Thoroughly rinse the green onions and the rest of the herbs under running water, dry with a paper towel, and finely chop.
- 2
Step 2
2. Wash the potatoes, peel them, and cut into small pieces, as you usually would for soup.
- 3
Step 3
3. Rinse the rice well under running water several times to remove all the dust.
- 4
Step 4
4. Take a deep pot, pour water into it and place over medium heat. Add potatoes, rice, and herbs with green onions to the pot. Cook, stirring, and add salt.
- 5
Step 5
5. Pour a little vegetable oil into a frying pan and add the washed and chopped sorrel. Fry, stirring, for about 4-5 minutes over medium heat.
- 6
Step 6
6. Carefully add the fried sorrel from the pan to the soup, continue cooking over medium heat, stirring.
- 7
Step 7
7. Beat the eggs well with a whisk in a separate bowl, but don't overdo it—they shouldn't turn white. Gently add the flour and whisk everything together briefly.
- 8
Step 8
8. Add the beaten eggs to the soup and mix everything once again. Cook for another 7-10 minutes, then turn off the heat. Pour the soup into bowls and add a spoonful of sour cream. Meatless green borscht is ready.