Soups
Green borscht
40 min4 serv.20 февр. 2026 г.
Description
A hearty first course. Prepare chicken broth. Boil eggs (hard-boiled) and chop finely. Cook rice until half done. Wash herbs, cut sorrel into strips, chop onion into cubes, finely chop dill, cut carrots into strips, and cut potatoes into small chunks. Add onion to the boiling broth. After about 10 minutes, add carrots and cook for another couple of minutes. Then add potatoes and rice, and cook for 20 minutes. Add green onions and cook for another 3 minutes. Then add sorrel, and a few minutes later add dill. Cover with a lid, turn off the heat. Serve with half a boiled egg. The soup is ready to serve.