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Green cabbage soup with turkey
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Green cabbage soup with turkey

60 min4 serv.20 февр. 2026 г.

Description

A very tasty and pleasant dish with a slight tanginess. Thanks to a variety of herbs, it turns out very aromatic, with a bright flavor. Don't forget to add a spoonful of sour cream when serving! Cook and enjoy! Ladle onto plates and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the onion and fry it. Add the finely chopped meat to it. Continue frying together for about 10 minutes.

  2. 2

    Step 2

    Step 2

    Add the grated carrot to the meat. Fry for another 5 minutes. Then transfer everything to a pot and pour in hot water. Bring to a boil.

  3. 3

    Step 3

    Step 3

    Add the sliced potatoes and cook for about 10 minutes, until they are cooked.

  4. 4

    Step 4

    Step 4

    When the potatoes are cooked, add the chopped sorrel.

  5. 5

    Step 5

    Step 5

    Then add the chopped beet greens.

  6. 6

    Step 6

    Step 6

    Add the remaining herbs and eggs. Simmer everything together for a couple more minutes until the herbs change color and the soup is thoroughly heated. Season with salt to taste.

  7. 7

    Step 7

    Step 7

    Pour onto plates and serve.