Green cabbage soup
Description
A hearty first course. I'll tell you more below. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the potatoes, peel them, and cut into medium slices. Slice the onion into half-rings, and finely shred the young white cabbage.
- 3
Step 3
Heat a saucepan or skillet with a thick bottom over medium heat. Sauté the onion in vegetable oil until soft and translucent. This will take about 2-3 minutes.
- 4
Step 4
Add the potatoes and sauté everything together for a few more minutes.
- 5
Step 5
Add cabbage.
- 6
Step 6
Pour in the water. Bring to a boil and simmer the soup over medium heat for about 15 minutes, until the potatoes become tender.
- 7
Step 7
Wash the sorrel and kale, dry and sort the leaves. Remove the tough central stem from the kale, and cut off the sorrel stems. Finely chop the greens.
- 8
Step 8
Then add the chopped sorrel and kale.
- 9
Step 9
Cook the soup for another 5 minutes.
- 10
Step 10
At the end, season with salt and pepper to taste. Add finely chopped dill.
- 11
Step 11
Before serving, you can add sour cream and boiled egg to the soup. Green borscht is ready, enjoy your meal!