Green tomatoes without canning
Description
Those who have a cottage or their own vegetable garden often face the problem of unripe harvest. It gets cold, and tomatoes don't have time to ripen, but it's a pity to throw them away—and you shouldn't. My version of green tomatoes without canning will appeal to lovers of spicy and piquant flavors. The recipe includes mustard, hot pepper, garlic, and coriander. This combination of spices creates an amazing aroma and taste. So, take a look:
Instructions
- 1
Step 1
1. Prepare all the necessary spices and tomatoes. Wash and clean everything thoroughly. Let's get started!
- 2
Step 2
2. Cut small tomatoes in half, larger ones into 4-6 pieces. Place them into a deep, convenient container.
- 3
Step 3
3. Finely chop the dill. Press the garlic and slice the chili pepper into rings. Add all the listed ingredients to the tomatoes, don't forget to pour in the vinegar. Mix everything thoroughly.
- 4
Step 4
4. Cover with a small plate so that the tomatoes are pressed as tightly as possible, then place a weight on top. Leave in a warm place for 24 hours.