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Slightly pickled greens
Salads

Slightly pickled greens

840 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash and dry all the greens. Coarsely chop the dill and parsley, separate the leaf lettuce and iceberg into leaves, and tear them into large pieces.

  3. 3

    Step 3

    Step 3

    Gently mix all the greens.

  4. 4

    Step 4

    Step 4

    Pack the jar tightly with all the greens.

  5. 5

    Step 5

    Step 5

    For the brine, dissolve the salt in hot water.

  6. 6

    Step 6

    Step 6

    Pour hot brine over the greens.

  7. 7

    Step 7

    Step 7

    Leave at room temperature for 1-2 days, then store in the refrigerator.

  8. 8

    Step 8

    Step 8

    The lightly salted greens are ready!