Cream puffs
Description
Cream puffs are prepared very quickly, and the cheese gives them tenderness and a pleasant flavor. You can make the dumplings denser by adding a bit more flour, but don't overdo it, otherwise they will become unpleasantly sticky, which will spoil the dish. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Boil the water.
- 2
Step 2
Sift the flour into a deep bowl.
- 3
Step 3
Add boiling water to the flour in a thin stream, stirring continuously.
- 4
Step 4
Stir until completely smooth. Let it sit for a while to cool the dough.
- 5
Step 5
Add salt, vegetable oil, egg, and minced garlic to the cooled dough. Mix thoroughly.
- 6
Step 6
At the very end, add the cheese grated on a medium grater. Mix well.
- 7
Step 7
The resulting mixture should slide off the spoon.
- 8
Step 8
Now it's time to drop the dumplings into the soup. Adjust the dumpling size as desired. Use a tablespoon to spoon them in, letting them drop off the spoon, or you can take the batter with a teaspoon and place it into the boiling soup. This way, you'll get round dumplings.
- 9
Step 9
Semolina dumplings for soup are quick to cook, so the soup should be ready beforehand. Once the dumplings float to the surface, cook for a couple more minutes, then remove from heat.
- 10
Step 10
The dish is ready. Add fresh herbs to taste and serve.