Dressing soup

Description

Perfect for lunch. A hearty soup is delicious and nutritious. I suggest a recipe for a hearty soup with garlic dumplings. It's very filling and aromatic, and will appeal to many, especially those who love the smell of garlic. You can slightly modify the recipe by adding some hot pepper to the dumplings for those who prefer a bit of spice. I particularly enjoy serving this soup with sour cream. Serve with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   Bring the broth to a boil. Peel the potatoes, cut them into cubes, and add them to the boiling water.

2. 2

   Step 2

   Boil for 20 minutes.

3. 3

   Step 3

   Chop the garlic. Cut the herbs for the dumplings. Sift the flour.

4. 4

   Step 4

   Break 2 eggs into a bowl, add herbs, garlic, and salt. Mix well.

5. 5

   Step 5

   Add flour gradually and knead a fairly firm dough.

6. 6

   Step 6

   Cut the onion into cubes and grate the carrot.

7. 7

   Step 7

   Roll out the dough into small rolls and shape into dumplings.

8. 8

   Step 8

   Sauté the onion and carrots in vegetable oil in a frying pan.

9. 9

   Step 9

   When the potatoes are ready, add the dumplings to the pot.

10. 10

    Step 10

    After 2-3 minutes, when the dumplings float to the surface, add the sauté.

11. 11

    Step 11

    Add the herbs.