Dressing for

Description

Minimum effort — excellent result. Since raw egg is used for the sauce, you must ensure you purchase the freshest, highest-quality eggs. I recommend not blending the sauce with a blender to preserve its texture, as the appealing bits of grated Parmesan and minced garlic perfectly enhance the flavor of the Caesar salad. Can be served immediately.

Instructions

1. 1

   Step 1

   

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   Take a small dry bowl and crack an egg into it. Add lemon juice, garlic, grated Parmesan, olive oil, and pepper.

2. 2

   Step 2

   

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   We will definitely whisk the sauce with a whisk or fork, but under no circumstances use a blender. Whisk continuously for 2-3 minutes without stopping.

3. 3

   Step 3

   

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   Pour the freshly prepared sauce over the salad and serve immediately.