Vinaigrette dressing
Description
Perfect for everyday dining. The taste of vinaigrette always greatly depends on how well the dressing is prepared. In this recipe, I will tell you. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients and boil the potatoes, carrots, and beets in advance.
- 2
Step 2
Shred the cabbage, place it in a bowl where you will prepare the vinaigrette, add a pinch of salt, and lightly knead the cabbage by hand.
- 3
Step 3
Add the diced cucumber.
- 4
Step 4
Add the diced potatoes.
- 5
Step 5
Add the chopped onion, green peas, and diced carrot.
- 6
Step 6
Dice the beet and add a tablespoon of vegetable oil; this is necessary so that the beet does not immediately release its juice, keeping the vinaigrette colorful and preventing it from turning entirely burgundy.
- 7
Step 7
Add the beetroot to the vinaigrette.
- 8
Step 8
Now prepare the dressing by taking 3 tablespoons of vegetable (olive) oil.
- 9
Step 9
Add a tablespoon of mustard to the dressing.
- 10
Step 10
Squeeze a clove of garlic into the dressing.
- 11
Step 11
Season the dressing with salt and add a pinch of sugar.
- 12
Step 12
Pour in 2-3 tablespoons of lemon juice. Add lemon juice to taste.
- 13
Step 13
Mix the dressing well.
- 14
Step 14
Dress the vinaigrette with the prepared dressing, mix well.
- 15
Step 15
The vinaigrette is ready and can be served, ideally accompanied by a piece of herring, as vinaigrette and herring are a very popular combination. Thanks to the dressing, the vinaigrette has a pleasant, balanced sweet-and-sour taste.