Dressing for arugula and shrimp salad
Description
The recipe won't take much time. This simple dressing for a salad with arugula and shrimp will appeal to those who follow a healthy diet or watch their figure. It's a true fitness recipe, where healthy carbs and fiber from vegetables and greens combine with lean protein (shrimp), while the egg yolk adds satiety (with only 30 kcal per 100 g). So enjoy something delicious and sophisticated while staying healthy. Serve at the table.
Instructions
- 1
Step 1
1. Fry the shrimp in vegetable oil and let cool. Remove the tails and place on a paper towel to drain excess oil.
- 2
Step 2
2. For the sauce, whisk the yolk with lemon juice until smooth. Add finely chopped arugula and spices. I add oregano, dried basil, and sea salt, but you can use whatever spices you prefer.
- 3
Step 3
3. Now place the tomatoes and shrimp on the washed spinach leaves, add the sauce, and serve!