Dressing for shrimp salad
Description
This recipe won't take much time. 1. First, boil an egg until hard. Once cooled, peel it and separate the white from the yolk. 2. Place mayonnaise and natural yogurt into a deep bowl (you can, of course, use sour cream in this simple salad dressing recipe with shrimp, but it tastes better with yogurt). 3. Add mustard and start whisking with a whisk until smooth. 4. Mash the yolk and add it to the sauce. Continue mixing. 5. Add a pinch of salt. You can also add a bit of dried garlic, hot pepper, or paprika for color, for example. 6. Wash and thoroughly dry a lemon or lime. Grate the zest and add it to the bowl. 7. Carefully squeeze juice from half the citrus fruit and mix well. The homemade dressing for shrimp salad should not be too runny. 8. Taste and, if needed, add more juice from the lemon. 9. Place the bowl in the refrigerator for about half an hour. During this time, you can prepare all the salad ingredients, and just before serving, pour the dressing over your dish. Serve and enjoy.