Soups
Beet soup seasoning for winter with tomato paste
60 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. The seasoning is prepared quickly, and having it ready significantly simplifies and speeds up borscht preparation. Plus, the tedious work is done just once. Store in the freezer. The soup is ready to serve.
Instructions
- 1
Step 1
Wash and peel the vegetables. Boil the beetroot until half-cooked. It will take approximately 15 minutes.
- 2
Step 2
Then cool the beet and grate it together with raw carrot on a coarse grater. Finely chop the onion and fry it in vegetable oil.
- 3
Step 3
Dilute the tomato paste with water, then mix it with the vegetables.
- 4
Step 4
Divide the resulting mixture into portions of about 4-5 tablespoons each. Place the portions into bags and put them in the freezer.