Borscht dressing
Description
A hearty first course. Prepare clean sterilized jars in advance. Fill the jars with hot soup, seal, turn upside down, and wrap until completely cooled. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the vegetables. Wash and peel them. Grate the carrots. You can use a meat grinder.
- 2
Step 2
Grate the beet or pass it through a meat grinder.
- 3
Step 3
Pour vegetable oil into a large pot, add carrots, and simmer for a while.
- 4
Step 4
While the carrots are simmering, finely chop the onion.
- 5
Step 5
Add the onion to the carrot and simmer for 10 minutes.
- 6
Step 6
Then add water and beet, simmer for 15 minutes.
- 7
Step 7
Cut the bell pepper into strips and add to the pot.
- 8
Step 8
Cut the tomatoes into cubes and add them to the pot as well.
- 9
Step 9
Add salt, sugar, and pour in vinegar.
- 10
Step 10
Mix everything well and simmer for 15 minutes.
- 11
Step 11
Add finely chopped herbs at the end of cooking.
- 12
Step 12
Stir the dressing with the herbs once again and simmer for another 5 minutes.