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Baked Peppers
Salads

Baked Peppers

60 min4 serv.20 февр. 2026 г.

Description

I've tried serving baked peppers both as a simple appetizer, as a side dish to a hot meat course, and as a cold salad—and in every case, the dish was delicious and everyone was satisfied. It's very easy and quick to prepare, and as you can see in the photo, it looks colorful and impressive. I hope my photo recipe will help you make baked peppers as tasty as possible. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    First, wash the peppers, cut them into slices (as shown in the photo), and remove the seeds and cores.

  2. 2

    Step 2

    Step 2

    Place the slices in a baking dish and put in an oven preheated to 180 degrees for 40 minutes. At the same time, finely chop the garlic.

  3. 3

    Step 3

    Step 3

    Finely chop the parsley.

  4. 4

    Step 4

    Step 4

    Using a blender, grind our walnuts into crumbs.

  5. 5

    Step 5

    Step 5

    When the peppers are baked, transfer them to a separate dish and add chopped garlic and walnuts. Pour with lemon juice and olive oil, then refrigerate for 1 hour.

  6. 6

    Step 6

    Step 6

    Chilled peppers can be served sprinkled with fresh parsley. You can garnish with whole walnuts. If you prefer a hot dish, reheat it in the oven once again.