Jellied salad with shrimp and avocado
Description
A dish that is simple to prepare. Now I will tell and show you in detail. Serve chilled.
Instructions
- 1
Step 1
So, prepare all the ingredients for the salad. Boil the potatoes, carrots (I used small ones, took two pieces), eggs, and shrimp. Cool and peel the vegetables. Peel the avocado and remove the pit. To prevent the avocado from browning, spray it with lemon juice.
- 2
Step 2
Remove the heads and shells from the shrimp.
- 3
Step 3
Grate the eggs and potatoes on a coarse grater, and dice the avocado and carrots.
- 4
Step 4
Mix sour cream and mayonnaise, season with salt to taste. Dissolve gelatin according to the instructions on the package. Add and mix well.
- 5
Step 5
The filling turns out moderately liquid, pleasant in taste, and smooth.
- 6
Step 6
Now let's proceed to assembling the salad. Take any deep dish; its size will determine the height and width of the salad. I used two small bowls. Line them with plastic wrap. Place the shrimp at the bottom. I was making two portions, so I divided all the ingredients into two parts. Pour the aspic over the shrimp.
- 7
Step 7
Next — a layer of grated eggs.
- 8
Step 8
Pour the filling over them.
- 9
Step 9
Next — a layer of avocado.
- 10
Step 10
Glaze.
- 11
Step 11
Next — the carrot layer.
- 12
Step 12
Glaze.
- 13
Step 13
The final layer is potato.
- 14
Step 14
And the filling. Refrigerate the salad for 1-2 hours to set.
- 15
Step 15
Turn the set salad onto a plate, carefully remove the plastic wrap. Decorate and serve the salad.
- 16
Step 16
Happy New Year!!!