Carrot appetizer cake without mayonnaise
Description
The recipe won't take much time. If the dough seems too thick to you, add another egg or a little milk. For the filling, you can use sautéed mushrooms, cream cheese, or anything else that comes to mind :) Experiment and improvise. Serve at the table.
Instructions
- 1
Step 1
1. Cut the chicken fillet into small pieces, transfer to the blender container. Add the onion and blend everything together.
- 2
Step 2
2. Add salt, pepper, eggs, and milk to the minced meat and mix.
- 3
Step 3
3. Then sift the flour into the dough.
- 4
Step 4
4. Heat a frying pan, add vegetable oil, and pour in the batter, spreading it evenly over the pan's surface. Fry the pancakes on both sides until golden brown.
- 5
Step 5
5. Now start assembling the cake. Place a layer of Korean carrot on a pancake. Alternate these layers. On the top pancake, place grated cheese.
- 6
Step 6
6. Let the cake soak for at least one hour. Decorate it however you like.