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Appetizer in tartlets with salmon
Salads

Appetizer in tartlets with salmon

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. I want to share how. You can serve it immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Freeze the salmon beforehand – this is necessary to later slice it into thin pieces, almost like shavings. Place it in a salad bowl.

  2. 2

    Step 2

    Step 2

    2. Beat the egg separately with salt, pour this mixture into the fish, add the cream cheese and mix until smooth. Add chopped arugula and dill, as well as spices to taste.

  3. 3

    Step 3

    Step 3

    3. Fill the tartlets with this mixture, sprinkle with grated hard cheese on top, and bake in the oven at 200 degrees.

  4. 4

    Step 4

    Step 4

    4. And here's the beauty that turned out!