Bright jelly salad for New Year
Description
The recipe won't take much time. This vibrant New Year's jelly salad is made with green jelly (lime or kiwi flavor) and your favorite vegetables. Chop the vegetables, add them to the jelly, and pour the mixture into a beautiful mold or small individual molds. Good luck with your cooking and Happy New Year! Serve at the table.
Instructions
- 1
Step 1
1. Dissolve two packets of gelatin in hot water according to the instructions on the package. I usually use slightly less water to make the gelatin firmer. Wash the carrot, apple, and grapes, and peel them. Cut the carrot into thin rings or half-rings. You can also use cooked carrot. Cut the apple into half-slices. Halve the grapes and remove the seeds; also cut the olives in half. The nut kernels can be chopped.
- 2
Step 2
2. Add all the prepared sliced ingredients to the slightly cooled jelly, mix.
- 3
Step 3
3. Take a loaf pan, rinse it with water, and pour our jelly with berry-vegetables into the wet pan.
- 4
Step 4
4. Once the jelly has cooled, place it in the refrigerator until completely set. Before serving, invert it onto a nice serving dish.
- 5
Step 5
5. A bright New Year's salad jelly can be decorated with herbs or mayonnaise.