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Japanese soup
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Japanese soup

15 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. For more details, distribute into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a saucepan, dissolve the miso paste in hot water.

  3. 3

    Step 3

    Step 3

    Add wakame seaweed. Let it soak for 3 minutes over low heat.

  4. 4

    Step 4

    Step 4

    Slice shiitake mushrooms into medium-sized pieces.

  5. 5

    Step 5

    Step 5

    Add the mushrooms to the pot. Cook for 5-7 minutes.

  6. 6

    Step 6

    Step 6

    Cut the tofu into cubes.

  7. 7

    Step 7

    Step 7

    Transfer the tofu to a saucepan and heat the soup for another 3 minutes.

  8. 8

    Step 8

    Step 8

    Before serving, add finely chopped green onions and sesame seeds. Japanese miso soup is ready, enjoy your meal!