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Japanese salad with salmon skin
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Japanese salad with salmon skin

20 min4 serv.20 февр. 2026 г.

Description

It is preferable to use sesame oil for the salad, but first-pressed olive oil is also excellent. You can use either regular or thick soy sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash and dry the vegetables and arugula. You don't need to remove the skin from the fish.

  2. 2

    Step 2

    Step 2

    Cut the salmon fillet and skin into small pieces, place in a dry skillet, and fry for a few minutes on each side. The skin should dry well and become crispy.

  3. 3

    Step 3

    Step 3

    Place fresh arugula on a flat plate.

  4. 4

    Step 4

    Step 4

    Slice the cucumber, radish, and cherry tomatoes thinly into rounds and arrange them over the arugula.

  5. 5

    Step 5

    Step 5

    Next, place the fried salmon and the skin.

  6. 6

    Step 6

    Step 6

    Mix the oil, lemon juice, and soy sauce, pour the dressing over the entire salad, season slightly with salt and pepper, and sprinkle with sesame seeds.

  7. 7

    Step 7

    Step 7

    Serve the ready salad immediately after preparation.