Japanese spinach salad
Description
Perfect for everyday meals. The salad can be easily stored in the refrigerator and will only taste better over time, so feel free to prepare a large portion. This simple and delicious salad pairs well with meat, fish, or other hot dishes. Sesame seeds or other seeds and nuts add a pleasant aroma and leave a delightful aftertaste. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Pour water into a saucepan and place it over heat. Prepare a bowl with cold water and ice. Add spinach to the boiling water and cook for 2 minutes, then immediately transfer to the ice water.
- 2
Step 2
2. Squeeze the spinach to remove excess water, trim the edges, and cut it into small pieces.
- 3
Step 3
3. Toast the sesame seeds until they release a pleasant aroma, then grind them.
- 4
Step 4
4. Add dashi, soy sauce, sugar, salt, and ground sesame to the spinach.
- 5
Step 5
5. Mix the salad thoroughly and serve it at the table.